Red Sorghum Flour

Red sorghum flour — finely milled flour from red sorghum grain, gluten-free and naturally nutritious. Versatile for baking, porridge, and traditional dishes.  

Benefits & Uses

• Gluten-free alternative to wheat flour
• High in antioxidants & fibre
• Great in pancakes, breads & batters

Specification

• Product: Red Sorghum Flour
• Ingredients: 100% Red Sorghum
• Packaging: 1Kg, 2Kg, 5Kg