Kalo

Kalo — a traditional millet-based bread enjoyed for its dense texture and rich, slightly nutty flavour. A wholesome staple commonly served with stews, vegetables, and traditional sauces.  

Benefits & Uses

• Made from nutrient-rich millet
• Naturally filling and energy-boosting
• Perfect with soups, stews, and traditional dishes

 

Specification

• Product: Kalo
• Main Ingredient: Millet Flour
• Preparation: Ready-to-Eat / Freshly Prepared