Fermented Sorghum Flour

Category
Fermented sorghum flour — nutritious, tangy flour ideal for traditional breads, porridges, and baking. Fermentation improves digestibility and enhances flavour.  

Benefits & Uses

  • Rich in dietary fibre & minerals
  • Adds depth of flavour to recipes
  • Excellent for sour porridge, cakes & flatbread
 

Specification

  • Product: Sorghum Flour (Fermented)
  • Ingredients: Fermented Sorghum